Millefoglie of fillet steak and mushrooms

  • Sauté the mushrooms in a little oil on a high flame for a couple of minutes
  • Place them in a baking dish, cover them with chopped garlic, rosemary, sage and salt and bake in the oven at 200° for 10 minutes.
  • In a frying pan, brown the slices of beef fillet for 5 minutes with a knob of butter, a little oil and salt.
  • Arrange the fillet slices and mushrooms in layers in an oven dish.
  • Bake for 3 minutes in a hot oven at 200°, then serve.


  • 600 g beef fillet
  • 500 g mixed mushrooms (mushroom poker)
  • 50 g butter
  • 4 sage leaves
  • 4 tablespoons of extra virgin olive oil
  • garlic, salt, rosemary to taste.