Spaghetti alla Chitarra with mushrooms and truffle

  • In a saucepan, brown the bacon strips.
  • Add the mushrooms with garlic and parsley.
  • As soon as they are cooked, blend half of them.
  • Add the truffle cream.
  • Season the egg noodles and sprinkle with plenty of Parmesan cheese.


  • 1/2 kg cultivated mushrooms
  • 3 hg Slices of bacon
  • to taste garlic
  • to taste Evo oil
  • to taste parsley
  • to taste Truffle cream